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Fish Fingers

Fish Fingers

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 1/2 kg boneless fish

  • 2 t spoon mustard paste

  • 1 spoon or salt as needed

  • 1/4 t spoon Turmeric powder

  • 1 t spoon pepper powder

  • 1 egg

  • 1 lemon

  • 1/2 cup maida mixed with water and salt

  • 1 cup Bread crumbs

  • 3 spoon oil

Directions

  • 01

    First marinate fish with salt pepper and.lemon juice for five minutes

  • 02

    In a bowl add egg and beat nicely,add Turmeric powder,mustard paste,and add the marinated fish

  • 03

    Now dip the fish n maida and coat with bread crumps

  • 04

    Keep a pan pour oil and place the fish and fry it till it turns golden brown.

  • 05

    Serve hot with mayonnaise

  • 06

    Note: mustard paste is very important ingredient when making fish fingers

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