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Plantain Stem Pachadi

Plantain Stem Pachadi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 1 plantain stem cut into small pieces

  • 1/4 cup coconut paste

  • 1 green chilli

  • 1 spoon jeera

  • 1 spoon oil

  • 1 t spoon mustard and urid dhal

  • 1/4 Coriander leaves

  • 3 spoon curry leaves 1/4 t spoon Turmeric powder

Directions

  • 01

    Add oil to a cooker add mustard and urid dhal once it started splatter add curry leaves add plantain stem

  • 02

    Add Grind coconut green chilli and jeera powder add salt and Turmeric powder add water as needed.keep for 4-5 whistles.

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