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Baked- paneer cheeze bomb

Baked- paneer cheeze bomb

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 8

  • 1/2 cup paneer

  • 1 onion finely chopped

  • 1 tomato finely chopped

  • 1 green chilli finely chopped

  • 1 tbsp oil

  • 1 tsp cumin seeds

  • 1 tsp ginger garlic finely chopped

  • 1/2 tsp turmeric powder

  • 1 tsp red chilli powder or as per taste

  • 1 /2 tsp or to taste Salt

  • 1/4 tsp garam masala

  • 1 juice of lemon

  • 2 tbsp Fresh chopped coriander

  • 1/2 plain flour (maida) For dough--

  • 2 tbsp oil

  • 1/2 tsp cumin seeds

  • 1/4 cup curd

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 1/4 tsp salt

  • 2 tbsp butter(for spread)---

  • 1 tsp tandoori masala

  • 1 tsp white/black Sesame seeds

Directions

  • 01

    First in a bowl add all ingredients of dough.(flour , salt , cumin seeds , baking powder , baking soda , oil , curd) .Mix well and knead a dough using required water.

  • 02

    Cover it and keep aside.

  • 03

    In a pan heat oil.Add cumin seeds, When they cracks, Add onion, Stir for half a min. Add ginger, garlic, green chilli, Stir, Add chopped tomato and all spices.Stir well.Add grated /crumbled paneer.Mix well...stir/Cook for a min.add lemon juice and chopped coriander then switch off the flame .Stuffing is ready.

  • 04

    Knead dough again. Divide it into 6 portions.Roll it like puri, and cut with any circle shaped utensil/mould.

  • 05

    Place prepared stuffing in center, Place a small cheese cube and cover it nicely.Make all similarly.

  • 06

    Now in a small bowl add butter, tandoori masala, and black/white sesame seeds. Mix well,. and brush on prepared balls.

  • 07

    Bake for 20mins...On 180℃.Convection mode.

  • 08

    cheesy paneer bomb is ready.Serve hot with green chilli sauce or with ketchup.

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