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"Badaam Biscuits" (Famous of Dun as i live here, so presenting before you the special badam biscuits made by me)

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 15

  • 2 cups - Maida

  • 1 cup - Sugar (powdered).

  • A pinch - Baking soda, 1/4th tsp

  • A small cup - badam, coarsely powdered, 3/4th to 1 cup approximately

  • 1 teaspoon saffron (optional)

  • 1/4 teaspoon cardamom powder

  • 1 cup - Vegetable ghee or as required for the dough

  • Vegetable Ghee for greasing 1/4 the teaspoon


  • 01

    Mix maida, sugar, soda, dry fruit powder and the cardamom powder well.

  • 02

    Add the saffron if using, mix well.

  • 03

    Melt the vegetable ghee and let it become warm enough to put your hand.

  • 04

    Once it is warm, mix it into the flour mixture and make a dough. The dough should be loose enough to make small balls.

  • 05

    Flatten the ball slightly and make a depression.

  • 06

    Grease a baking tray and start placing these flattened balls with a little distance.

  • 07

    Pre-heat the oven to 200 degrees, place the tray.

  • 08

    Keep watching as it turns light brownish pink.

  • 09

    It will approximately take around 5 -7 mins. Remove as soon as it becomes light pink.

  • 10

    Remove it and cool. Keep in aArtight Box or use Tupperware Box for storing purpose.

  • 11

    (Alternatively can also be made on 170degree for 15minutes, depends on you)

  • 12

    (Special note- cup used for maida is big in size as compared to vegetable oil, will use standard cup for oil, so it's less oil recipe, don't get confused, see the quantity)



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