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Preparation Time : 20
Cook Time : 15
Total Time : 35
2 cups - Maida
1 cup - Sugar (powdered).
A pinch - Baking soda, 1/4th tsp
A small cup - badam, coarsely powdered, 3/4th to 1 cup approximately
1 teaspoon saffron (optional)
1/4 teaspoon cardamom powder
1 cup - Vegetable ghee or as required for the dough
Vegetable Ghee for greasing 1/4 the teaspoon
Mix maida, sugar, soda, dry fruit powder and the cardamom powder well.
Add the saffron if using, mix well.
Melt the vegetable ghee and let it become warm enough to put your hand.
Once it is warm, mix it into the flour mixture and make a dough. The dough should be loose enough to make small balls.
Flatten the ball slightly and make a depression.
Grease a baking tray and start placing these flattened balls with a little distance.
Pre-heat the oven to 200 degrees, place the tray.
Keep watching as it turns light brownish pink.
It will approximately take around 5 -7 mins. Remove as soon as it becomes light pink.
Remove it and cool. Keep in aArtight Box or use Tupperware Box for storing purpose.
(Alternatively can also be made on 170degree for 15minutes, depends on you)
(Special note- cup used for maida is big in size as compared to vegetable oil, will use standard cup for oil, so it's less oil recipe, don't get confused, see the quantity)
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