Vegetarian Spring Rolls

In a hot pan, add oil along with ginger and garlic. Cook till raw smell goes away

Add in the chopped spring onions, and cook well

Add the carrot and cabbage, and saute well

Add sugar, chilli sauce, soya sauce, pepper powder and salt (remember Soy sauce has salt). Mix everything well

Preheat oven to 320 degrees farenheit

take a spring roll sheet and place a spoonful of prepared veggie mix.

Pull and fold the bottom of the sheet over the filling and fold in both the sides like an envelope with no air pockets

apply maida paste (1tbsp maida +2tbsp water) to seal the edges

place the rolls on a baking tray lined with baking sheet. Brush the rolls with oil

Bake these for 10-12 min and turn them over. Again bake them for another 8 min or until they turn golden brown

Serve hot with tomato sauce or any other Chinese dipping sauce of your choice