- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 4
Total Time : 24
Ingredients
Serves 3
1 cup besan / gram flour
1/2 tsp. salt or to taste
1/4 tsp. turmeric powder
1 onion, chopped
1-2 green chilies, chopped
1-2 tbsp. coriander leaves, chopped
1 tsp. ginger, grated
1 tsp. flaxseed
1 tsp. oil + 1/2 tsp. to grease
1 tsp. kasuri methi, crushed
1 tsp. roasted coriander powder
1/2 tsp. roasted cumin powder
1/4 tsp. pepper powder
1/2 tsp. red chili flakes
Directions
In a bowl, mix all the ingredients. Add little water at a time and make a soft dough. Cover and keep aside for 15 minutes.
In a greased microwave safe plate, place dollops of the dough and cook on micro power for 4-5 minutes. Midway turn the pakoras to cook evenly.
Serve these healthy snacks as an appetizer with sauce, chutney, hummus, dip or as a tea time snack.
Bethica Das
538 Recipes
