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Baked- Moong Dal Savoury muffins.

Baked- Moong Dal Savoury muffins.

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 8

  • 1/2 cup split yellow gram (moong dal)

  • 1/2 cup split green gram(green moong dal)

  • 2 tbsp semolina

  • 1 tbsp gram flour

  • 1 tbsp curd

  • 2 green chillies

  • 2 tbsp green coriander chopped

  • 1 tsp ginger garlic paste

  • 1 tsp or to taste salt

  • 1/4 tsp red chilli powder

  • 1 tsp oil

  • 1 pouch eno fruit salt

  • 1/2 tsp cumin seeds

  • 1/2 tsp carom seeds

  • 1/2 tsp mustard seeds

  • 1/8 tsp hing

  • 2 whole red dry chillies

  • 1 string of curry leaves

Directions

  • 01

    First wash and soak both dal for atleast 2 -3 hours.

  • 02

    Drain water and add soaked dal in to a blender and blend it along with green chillies.add curd and blend again to a smooth or slightly course paste.

  • 03

    Take it out in a bowl, add semolina, gram flour, ginger - garlic paste, fresh coriander, red chilli powder and salt.give it a good mix.

  • 04

    Add required water,batter should be slightly thick.add eno and mix gently.

  • 05

    Fill greased muffins moulds or tin with batter.(fill 3/4).place in a preheated microwave and bake for 25 -30 mins.on 180℃. (Convection mode )or bake till top layer is formed crisp.

  • 06

    prepare tempring -- in a tempering pan add oil, once oil heats add mustard seeds, cumin seeds, sesame seeds, hing and curry leaves.allow to splutter and pour the tempering over prepared muffins.

  • 07

    Baked moong dal savoury muffins is ready to serve.serve with green chutney or with sauce.

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