First wash and soak both dal for atleast 2 -3 hours.
Drain water and add soaked dal in to a blender and blend it along with green chillies.add curd and blend again to a smooth or slightly course paste.
Take it out in a bowl, add semolina, gram flour, ginger - garlic paste, fresh coriander, red chilli powder and salt.give it a good mix.
Add required water,batter should be slightly thick.add eno and mix gently.
Fill greased muffins moulds or tin with batter.(fill 3/4).place in a preheated microwave and bake for 25 -30 mins.on 180℃. (Convection mode )or bake till top layer is formed crisp.
prepare tempring -- in a tempering pan add oil, once oil heats add mustard seeds, cumin seeds, sesame seeds, hing and curry leaves.allow to splutter and pour the tempering over prepared muffins.
Baked moong dal savoury muffins is ready to serve.serve with green chutney or with sauce.