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Semolina Coconut Cake

Semolina Coconut Cake

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 1

  • 3/4 cup semolina

  • 3/4 cup sugar

  • 1/2 cup milk

  • 1/2 cup curd

  • 2 tbsp ghee/butter/oil

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp vanilla extract

  • 1/2 tsp cardamom powder

  • 2 tbsp nuts powder(cashews almonds pista)

  • 1 pinch saffron

  • 1/2 cup desiccated coconut

Directions

  • 01

    Gether all ingredients at one place.grease cake pot with little oil/butter and keep aside.Also soak saffron in little milk and keep aside.

  • 02

    Now in a blender jar add sugar , milk ,ghee/butter/oil(any one)and blend till smooth.

  • 03

    Now in a bowl add curd , baking powder , baking soda and whisk well.

  • 04

    Add blended mixture (milk sugar butter)to the curd bowl and mix well .

  • 05

    Now add Semolina ,desiccated coconut and mix well again.

  • 06

    Now add cardamom powder , vanilla extract , saffron soaked milk and nuts powder .mix well.

  • 07

    Now pour the prepared batter into a greased pan and bake for 40-45 mins in preheated microwave oven on 180℃ .convection mode.

  • 08

    check by inserting toothpic.and let it cool before cutting and serving.(cut it into desired pieces)

  • 09

    Less oily , delicious Semolina covonut cake is ready to serve.

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