Cauliflower In Alfredo Sauce

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Cauliflower In Alfredo Sauce

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 12 Min

Total Time : 17 Min

Ingredients

Serves : 3
  • 1 small head cauliflower (florets)


  • 1 cup vegetable broth


  • 1/2 cup half & half (or cream)


  • 4 oz cream cheese


  • 1-1/2 cup grated mozarella cheese


  • 1 tsp garlic powder


  • 1 tsp onion powder


  • 1 tsp mixed Italian herbs


  • 1 tsp dried parsley


  • 1 tsp salt or to taste


  • 1 tsp black pepper powder


  • 1/2 tsp red chilli flakes


  • 10-12 thin slices of Potato


  • 1 cup linguine noodles


  • 2 cups water or as required

Directions

  • Boil linguine in enough water in microwave for 15 minutes on high power. Drain and run them under cold water to prevent sticking to each other.
  • Wash cauliflower florets thoroughly under running water. Drain.
  • Parboil the cauliflower in microwave safe container for 4 minutes on high power.
  • In a microwave safe bowl, combine cream cheese, half & half, broth, and 1/4 of the cheese. Microwave for 2 minutes stirring it every 30 seconds till smooth texture is formed.
  • Add all the seasonings to the cream mixture.
  • In a microwave safe dish/casserole, lay the cauliflower florets evenly. Season it with little salt and pepper. Toss it well.
  • Pour the cream mixture all over the cauliflower. Drizzle cheese over the cauliflower.
  • Arrange potato slices over the cheese and sprinkle some dried parsley and red chilli flakes all over the dish.
  • Microwave for 5 minutes on high. Cook till potatoes are softened. If necessary, cook further 30 seconds if the potatoes are still underdone.
  • Remove dish from microwave. Place noodles on a serving plate. Place the augratin over the noodles and serve immediately.