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Cauliflower In Alfredo Sauce

Cauliflower In Alfredo Sauce

Cooking Time

Preparation Time : 5

Cook Time : 12

Total Time : 17

Ingredients

Serves 3

  • 1 small head cauliflower (florets)

  • 1 cup vegetable broth

  • 1/2 cup half & half (or cream)

  • 4 oz cream cheese

  • 1-1/2 cup grated mozarella cheese

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp mixed Italian herbs

  • 1 tsp dried parsley

  • 1 tsp salt or to taste

  • 1 tsp black pepper powder

  • 1/2 tsp red chilli flakes

  • 10-12 thin slices of Potato

  • 1 cup linguine noodles

  • 2 cups water or as required

Directions

  • 01

    Boil linguine in enough water in microwave for 15 minutes on high power. Drain and run them under cold water to prevent sticking to each other.

  • 02

    Wash cauliflower florets thoroughly under running water. Drain.

  • 03

    Parboil the cauliflower in microwave safe container for 4 minutes on high power.

  • 04

    In a microwave safe bowl, combine cream cheese, half & half, broth, and 1/4 of the cheese. Microwave for 2 minutes stirring it every 30 seconds till smooth texture is formed.

  • 05

    Add all the seasonings to the cream mixture.

  • 06

    In a microwave safe dish/casserole, lay the cauliflower florets evenly. Season it with little salt and pepper. Toss it well.

  • 07

    Pour the cream mixture all over the cauliflower. Drizzle cheese over the cauliflower.

  • 08

    Arrange potato slices over the cheese and sprinkle some dried parsley and red chilli flakes all over the dish.

  • 09

    Microwave for 5 minutes on high. Cook till potatoes are softened. If necessary, cook further 30 seconds if the potatoes are still underdone.

  • 10

    Remove dish from microwave. Place noodles on a serving plate. Place the augratin over the noodles and serve immediately.

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