Spicy Grilled Fish ....(Made In 1/2 Teaspoon Oil)
Cooking Time
Preparation Time : 50
Cook Time : 8
Total Time : 58
Ingredients
Serves 6
500gm sole fish cute into 2" cubes
3 tbsps besan
1 tbsp lemon juice
1st marinade :- 2 tbsp vinegar or lemon juice
1/2 teaspoon red chilli powder
1/4 th teaspoon salt
2nd marinade :- 1/2 cup curd ( hang for 30 minutes)
1/2 teaspoon Ajwain
2 teaspoon ginger garlic paste
1/2 teaspoon garam masala powder
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cornflour
Oil just to greece the aluminium foil, (approximately 1/2 teaspoon)
Directions
-
01
Rub the fish well with besan and lemon juice to remove the fishy odour. Keep aside for 15 minutes. Wash well and pat dry on a kitchen towel. Prick fish all over with a fork.
-
02
Marinate in 1st marinade for 1/2 an hour.
-
03
In a bowl mix all the ingredients of the 2nd marinade. Add fish, refrigerate for 3-4 hours.
-
04
At serving time, cover rack with foil, greece it, place fish on it. Grill for 8 min, turning once in between.
Ramit Ghai
214 Recipes
Follow
Link copied