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Preparation Time : 50
Cook Time : 8
Total Time : 58
500gm sole fish cute into 2" cubes
3 tbsps besan
1 tbsp lemon juice
1st marinade :- 2 tbsp vinegar or lemon juice
1/2 teaspoon red chilli powder
1/4 th teaspoon salt
2nd marinade :- 1/2 cup curd ( hang for 30 minutes)
1/2 teaspoon Ajwain
2 teaspoon ginger garlic paste
1/2 teaspoon garam masala powder
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cornflour
Oil just to greece the aluminium foil, (approximately 1/2 teaspoon)
Rub the fish well with besan and lemon juice to remove the fishy odour. Keep aside for 15 minutes. Wash well and pat dry on a kitchen towel. Prick fish all over with a fork.
Marinate in 1st marinade for 1/2 an hour.
In a bowl mix all the ingredients of the 2nd marinade. Add fish, refrigerate for 3-4 hours.
At serving time, cover rack with foil, greece it, place fish on it. Grill for 8 min, turning once in between.
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