Gujarati Baigun Bharta

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Gujarati Baigun Bharta

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 36 Min

Total Time : 41 Min

Ingredients

Serves : 4
  • 500 gm large Baigun


  • 1/2 cup water


  • 3-4tbsp desighee/oil


  • 2 tbsp lightly fried onion n garlic


  • 1 piece finally chopped ginger


  • 1/2 tsp roasted jeera powder


  • 1 tsp dhaniya powder


  • 1/2 tsp turmeric powder


  • A few currypatta chopped (3-4leaves)


  • 4 finely chopped green chillies


  • Salt to taste 1/2 tsp approximately


  • 1 tbsp sugar


  • 1 cup beaten sour yogurt


  • Dhaniya leaves for garnish 4-5 sprigs chopped

Directions

  • Cut brinjals into 4 pieces.
  • Microwave brinjal covered with water for 15 minutes, stand 5 minutes.
  • Cool, peel and mash it or chop it very fine with the water.
  • Now in another bowl put ghee add all the ingredients upto green chillies and microwave for 3 minutes.
  • Now add brinjal, salt and 1/2 cup water, microwave for 15 min, stir in between. let stand till ready.
  • Now lastly add salt, sugar n beaten yogurt to it and microwave for 3 minutes.
  • Garnish with coriander/dhaniya leaves... serve hot.