Mini chocolate Nan Khatais

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Mini chocolate Nan Khatais

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 8
  • Whole wheat flour-1 cup


  • Chick peas flour-1/2cup


  • Jaggery powder-1/2cup


  • Ghee-1/4 cup


  • Milk-1/4cup or as required


  • Unsweetened coco powder-2 tbsp


  • Baking powder-1/2tsp


  • Chopped almonds-2tbsp

Directions

  • In a bowl sieve the whole wheat flour,Chick pea flour,coco powder and Baking powder.
  • In another bowl take powderd jaggery and add ghee to it.add this jaggery ghee mixture to the bowl of dry ingredients and rub until it appear like bread crumbs.
  • Add chopped almonds andmilk little by little as required and make a dough. Do not knead just gather the flour together.
  • Meanwhile pre heat the microwave oven.
  • Grease the microwave safe plate and dust with wheat flour.
  • Pinch of equal sized portion of the dough. Roll each portion between the palm and them flatten slightly.
  • Arrange the nan khatais on the greased plate such that they do not touch each other. Keep enough space between them as they spread out while baking.
  • Carefully place the plate of nan khatais in pre heated oven. Cook this for about 15-20 minutes.
  • Allow the nan khatais to cool down. Mini chocolate nan khatais is ready to eat. Keep it in air tight container.