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Baked Pasta

Baked Pasta


Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75


Serves 8

  • 1 pakeges uncooked pasta

  • 4 cup marinara sauce

  • 1/2 cup romano cheese

  • 1 conteiner ricotta cheese

  • 2 cup mozzarella cheese


  • 01

    Cook pasta in generously salted water 3 minutes less than recommended on package. Drain

  • 02

    Meanwhile, heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.

  • 03

    Pour 2 cups of the marinara sauce into dish. Add half of cooked pasta; toss well. Sprinkle with 1/4 cup Parmesan cheese. Spoon half of the ricotta cheese in dollops over top. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers ending with mozzarella cheese. Cover lightly with foil, making sure foil is not resting on cheese.

  • 04

    Bake 35 minutes. Uncover; bake 10 to 15 minutes longer or until center is bubbly and thoroughly heated. Cool 10 to 15 minutes before serving.



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