Baked Kebab Rolls

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Baked Kebab Rolls

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 2 boiled beetroots


  • 3 boiled potatoes


  • 3 bread slices


  • 1 tablespoon ginger garlic paste


  • 1 teaspoon cumin powder


  • 1 teaspoon Garam Masala


  • 2 chopped green chillies


  • 1 tbsp coriander leaves


  • 1 cup maida


  • 1 tablespoon sugar powder


  • 1 pinch salt


  • 1/2 teaspoon dry yEast


  • 1/2 teaspoon carom seed


  • 1/2 cup milk

Directions

  • For kabab....
  • Great boiled beetroot in mixer
  • In a Big Bowl put the grated beetroot masd potato bread ginger garlic paste Garam Masala salt green chilli coriander leaves
  • Mix all ingredients properly
  • Take a small size of ball from this dough
  • Roll it on chopping board or plane surface
  • Roast these all rolls on tawa with one tablespoon of oil
  • Keep it all a side after roasting
  • In a Luke warm milk add sugar and dry east and cover it
  • After 2 minutes open the lid pour it on maida and knead the dough
  • Make a smooth and soft dough
  • cover it with wet cloth and Keep aside for 45 minutes
  • After 45 minutes again knead the dough
  • Take a small size of ball
  • Roll it with rolling pin make a chapati size
  • Put the roasted Kabab on chapati and Roll It
  • Cut it into 1 inch sized small pieces
  • Set this all on baking tray
  • bake it on 150 degrees for 20 to 25 minutes
  • Take it out from the oven and the baked kebab rolls are ready