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Baked Kebab Rolls

Baked Kebab Rolls

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 4

  • 2 boiled beetroots

  • 3 boiled potatoes

  • 3 bread slices

  • 1 tablespoon ginger garlic paste

  • 1 teaspoon cumin powder

  • 1 teaspoon Garam Masala

  • 2 chopped green chillies

  • 1 tbsp coriander leaves

  • 1 cup maida

  • 1 tablespoon sugar powder

  • 1 pinch salt

  • 1/2 teaspoon dry yEast

  • 1/2 teaspoon carom seed

  • 1/2 cup milk

Directions

  • 01

    For kabab....

  • 02

    Great boiled beetroot in mixer

  • 03

    In a Big Bowl put the grated beetroot masd potato bread ginger garlic paste Garam Masala salt green chilli coriander leaves

  • 04

    Mix all ingredients properly

  • 05

    Take a small size of ball from this dough

  • 06

    Roll it on chopping board or plane surface

  • 07

    Roast these all rolls on tawa with one tablespoon of oil

  • 08

    Keep it all a side after roasting

  • 09

    In a Luke warm milk add sugar and dry east and cover it

  • 10

    After 2 minutes open the lid pour it on maida and knead the dough

  • 11

    Make a smooth and soft dough

  • 12

    cover it with wet cloth and Keep aside for 45 minutes

  • 13

    After 45 minutes again knead the dough

  • 14

    Take a small size of ball

  • 15

    Roll it with rolling pin make a chapati size

  • 16

    Put the roasted Kabab on chapati and Roll It

  • 17

    Cut it into 1 inch sized small pieces

  • 18

    Set this all on baking tray

  • 19

    bake it on 150 degrees for 20 to 25 minutes

  • 20

    Take it out from the oven and the baked kebab rolls are ready

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