Luaki muthiya gujrati special

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Luaki muthiya gujrati special

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups grated lauki


  • 1 1/2 cups wheat flour ( wheat ladoo flour)


  • 1 nos green chili


  • 3 tsp ginger pest


  • 1/2 cups curd


  • 1 tsp lemon juice


  • 1 pinch salt


  • 1 1/2 tsp sugar


  • 1 tsp ajwain


  • 3 tsp till


  • 1 tsp for tadka :mustard seeds


  • 2 tsp sesame seeds(till)


  • 1 tsp haldi


  • 1 pinch hing


  • 1 tsp red chili powder


  • 1 tsp coriander powder

Directions

  • Sub secpagele one bowl me grated lauki Me wheat flour add kare all ingredients add kare oil -3 spoon add kare curd mix kerke soft dough ready kare dhokla maker me plat per one cloth rakh ker dough se muthiya shape de ker steam se cook hone de after 15 mints check kare cook ho jane je bad nief se check jare chipke naie to ready ho gaya he gas off kare use small pieces me cut ker le or tadka lagaea 4- spoon oil, mustard seeds, hing sesame seeds dal ker muthiya pieces add ker ke use varaber mix kare or ready to serve serve kare