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Luaki muthiya gujrati special

Luaki muthiya gujrati special

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • grated lauki 1 cups

  • wheat flour ( wheat ladoo flour) 1 1/2 cups

  • Green chili 1 nos

  • ginger pest 3 tsp

  • Curd 1/2 cups

  • Lemon juice 1 tsp

  • Salt 1 pinch

  • Sugar 1 1/2 tsp

  • Ajwain 1 tsp

  • Till 3 tsp

  • For tadka :mustard seeds 1 tsp

  • Sesame seeds(till) 2 tsp

  • Haldi 1 tsp

  • Hing 1 pinch

  • Red chili powder 1 tsp

  • Coriander powder 1 tsp

Directions

  • 01

    Sub secpagele one bowl me grated lauki Me wheat flour add kare all ingredients add kare oil -3 spoon add kare curd mix kerke soft dough ready kare dhokla maker me plat per one cloth rakh ker dough se muthiya shape de ker steam se cook hone de after 15 mints check kare cook ho jane je bad nief se check jare chipke naie to ready ho gaya he gas off kare use small pieces me cut ker le or tadka lagaea 4- spoon oil, mustard seeds, hing sesame seeds dal ker muthiya pieces add ker ke use varaber mix kare or ready to serve serve kare

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