- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
grated lauki 1 cups
wheat flour ( wheat ladoo flour) 1 1/2 cups
Green chili 1 nos
ginger pest 3 tsp
Curd 1/2 cups
Lemon juice 1 tsp
Salt 1 pinch
Sugar 1 1/2 tsp
Ajwain 1 tsp
Till 3 tsp
For tadka :mustard seeds 1 tsp
Sesame seeds(till) 2 tsp
Haldi 1 tsp
Hing 1 pinch
Red chili powder 1 tsp
Coriander powder 1 tsp
Directions
Sub secpagele one bowl me grated lauki Me wheat flour add kare all ingredients add kare oil -3 spoon add kare curd mix kerke soft dough ready kare dhokla maker me plat per one cloth rakh ker dough se muthiya shape de ker steam se cook hone de after 15 mints check kare cook ho jane je bad nief se check jare chipke naie to ready ho gaya he gas off kare use small pieces me cut ker le or tadka lagaea 4- spoon oil, mustard seeds, hing sesame seeds dal ker muthiya pieces add ker ke use varaber mix kare or ready to serve serve kare
neha raval
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