Marinate chicken with curd , salt, Turmeric powder, Chilli powder and ginger garlic paste
Let it marinate for 30 minutes
In a pan add 3 spoon oil and add the marinated chicken pieces and keep in low flame
Now and then turn it and close it with a lid
Once it's cooked well heat a charcoal place it on a small bowl and keep it inside the chicken pan and pour I t spoon oil and close it immediately
Leave it for 3 minutes and switch off the flame.
Open after 5 minutes and squeeze lemon and serve hot
Enjoy homemade tandoori chicken
