Close Button

Tandoori Chicken

Tandoori Chicken

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 4

  • 1/2 kg chicken

  • 1 spoon salt or as needed

  • 2 t spoon chilli powder

  • 1/4 t spoon Turmeric powder

  • 2 t spoon ginger and garlic paste

  • 3 spoon curd

  • 3 spoon oil

  • 2 spoon lemon juice

Directions

  • 01

    Marinate chicken with curd , salt, Turmeric powder, Chilli powder and ginger garlic paste

  • 02

    Let it marinate for 30 minutes

  • 03

    In a pan add 3 spoon oil and add the marinated chicken pieces and keep in low flame

  • 04

    Now and then turn it and close it with a lid

  • 05

    Once it's cooked well heat a charcoal place it on a small bowl and keep it inside the chicken pan and pour I t spoon oil and close it immediately

  • 06

    Leave it for 3 minutes and switch off the flame.

  • 07

    Open after 5 minutes and squeeze lemon and serve hot

  • 08

    Enjoy homemade tandoori chicken

Review

0

Please Login to comment

Link copied