"Creamy Chicken Mayo-Golgappa"......A very innovative concept using Ciba Taaza Spices & Dr.Oetker Mayonnaise made baked golgappa to be served with tea/coffee, it's not a panipuri concept, it's a baked creamy mayo chicken concept in just 1 tablespoon oil....! Hope u will like it...! Makes - Approximately 10-12 golgappa's

Place 2 small chicken pieces in a medium casserole, cover & cook at medium 60% power for 3 min or until pieces are tender, stir it. Check for doneness. If under cook, cook for 1 min

Take oil in a pan add onion, garlic,capsicum..shallow fry on slow heat, after that add chopped tomato to it,mix well

After few minutes add tomato, boiled shredded chicken along with pasta-pizza sauce & veg mayonnaise, mix well

Again after few minutes add salt, chicken masala & garam masala powder, toss well

Now add chopped coriander leaves and green chillie, give a nice stir-fry, off the flame and keep aside, cool it

Break golgappa from centre, put a small spoonful of mixture inside & garnish with grated Amul cheese on top

Preheat the microwave convection oven for 1 min at 110 degree, when it beeps open the door place the baking tray inside & give 2 minutes at same 110degree

Creamy Chicken Mayo-Golgappa's are ready, serve well