Thandai Rose Dessert (Instant Rabdi)...A concept of zero oil/ghee in form of malai itself, so need to put ghee/oil, as malai melts itself and makes layer in form of rabdi.

Thandai Rose Dessert (Instant Rabdi)...A concept of zero oil/ghee in form of malai itself, so need to put ghee/oil, as malai melts itself and makes layer in form of rabdi.

Cooking Time

Preparation Time : 5

Cook Time : 7

Total Time : 12

Ingredients

Serves 3

  • 1) Full cream milk 1 packet plus 2 tablespoons more to be mixed with cornflour

  • 2) Cornflour 1 tablespoon

  • 3) Sugar 1/2 tablespoon

  • 4) Thandai powder 1 tablespoon

  • 5) Gulukand 1 tablespoon

  • 6) Green Cardamom pounded 1 teaspoon

  • 7) Fresh white bread crumbs 1 katori

  • 8) Milkmaid 1/4 cup

  • 9) Almonds chopped for decorating

Directions

  • 01

    Combine the milk, bread crumbs, condensed milk, sugar, thandai powder and elachi powder in a deep microwave safe bowl and microwave on high for 5 min stirring once in between after 2 min

  • 02

    Add the cornflour paste and microwave on high for 2 minutes stirring once in between

  • 03

    when the mixture is proper cooled, add gulukand to it, mix well, decorate with chopped almonds, serve chilled.

  • 04

    This sweetdish can't be defined in word's, Thandai, Gulukand, Elachi, Milkmaid all mouth fresheners are here in this mouth watering sweetdish, in short it's a royal quick dessert made without use of ghee

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