Amritsari Baked Fish

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Amritsari Baked Fish


Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min


Serves : 3
  • 600 gram cut into cubs fish fillets

  • 1/2 teaspoon thymol seeds

  • 1 teaspoon red chilli powder

  • 1 teaspoon ginger garlic pest

  • 1 tablespoon lime juice

  • 2 tablespoon gramflour

  • 1 cup bread crumbs

  • 1 teaspoon salt


  • Preheat the oven to 220 degrees C. Rinse the fish and pat dry. Apply 1 tsp red chili powder, lime juice, ginger garlic paste and marinate for 30 mins.
  • Take a shallow bowl, add gram flour, water, red chilli powder and salt. Make a smooth batter of thick consistency.
  • Grease a cookie sheet. Dip fish fillets in gram flour mixture and then into bread crumbs. Make sure both sides are coated.
  • Place fish on a baking sheet and spray with oil. Bake for 12 to 15 minutes and serve immediately with mint chutney