Eggless Oats Chocolate n Walnut Brownie

Eggless Oats Chocolate n Walnut Brownie

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 10

  • 1 1/2 cup Oats

  • 3 tbsp Cocoa powder

  • 1 tsp Baking powder

  • 1/2 tsp Baking soda

  • 3/4 cup powdered Jaggery

  • 3/4 cup Yogurt / curd

  • 1/2 cup Milk

  • 1/4 cup Olive Oil(optional)

  • 1/4 cup Walnuts chopped

Directions

  • 01

    Grease and flour a 7' cake tin. Preheat the oven to 180c. Grind the oats to a powder in a mixer. Combine the powdered oats, cocoa powder, baking powder and baking soda in a mixing bowl. Add the powdered jaggery and mix well. Pour the yogurt and mix. Pour the milk and mix well. Pour the oil and mix well.(if u want to use... i didn't use it) Pour the batter in the prepared cake tin. sprinkle Chopped walnuts on top. Bake at 180c for 30-35 minutes till the cake is done. You will know whether it's done or not when you insert a skewer in the center of the cake and it comes out clean. Cool the cake. You can invert it on a plate and then slice it into pieces. I directly cut them into squares from the cake tin and served them.

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