100 gm flour50 gm butter50 gm sugar1/2 tsp vanilla essenceA pinch of powdered almondsA pie dish for bakingLemon Filing:200 gm sugar125 gm cream125ml of lemon juice, 4 eggs
How to Make Lemon Tart
Prepare the Pastry Shell:Arrange flour in a ring on a surface.Place butter, sugar, powdered almonds and essence in the center and mix until smooth.Wrap it in a cling film, place it in the refrigerator and let it rest for about 25 minutes.Once done, roll it out into a circular round.Place this dough neatly in the pie dish. Stuff it with some weight so that the shell does not rise while baking.Bake blind at 180 degrees celsius for 10 - 12 minutes.
Prepare the Filling:Break the eggs into a mixing bowl and beat them.Add the sugar into it and beat it till all of the sugar dissolves.In a pan mix the cream and the lemon juice on a very slow heat.Add this slowly into the bowl of eggs and sugar.Pour this mixture into the baked shell.And bake it once again at 180 degree celsius for 25 minutes.Decorate with some passion fruit puree.
Ready to searve garnish with fresh fruits nd cream
