Oats coconut Ladoo

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Oats coconut Ladoo


Cooking Time

Preparation Time :5 Min

Cook Time : 3 Min

Total Time : 8 Min


Serves : 3
  • 1 cup fresh grated coconut

  • 3/4 cup roasted plain oats

  • 3/4 cup powdered organic jaggery

  • 1/2 tsp cardamom powder

  • 2 tbsp Chopped badams and cashews


  • In a m/w safe container add the jaggery, oats and coconut and microwave for 2 mins.
  • Take out mix the ingredients well ,add the nuts and cardamom powder;mix it and microwave for 1 min.
  • Let the mixture cool for a few mins. Grease your palm with coconut oil and make nice ladoos using the mixture .
  • You can refrigerate and have it chilled or consume immediately when it is slightly warm .