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Vanilla Red Jam Cake🎂

Vanilla Red Jam Cake🎂

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • 1 cup butter room temperature 1 1/2 cups white sugar 4 large eggs 1 tablespoon vanilla extract 2 3/4 cups all purpose flour 3 tablespoons baking powder 1/2 teaspoon salt 1 cup milk 10Red cherrys green n white silver bowls 1 cup Smucker's strawberry red jam 1/4 cup confectioner's sugar 1bowl iceing cream

Directions

  • 01

    1)-Preheat oven to 350° Line two 8 or 9 inch cake pans with parchment paper (bottom and sides) or liberally grease pan and lightly coat with a dusting of flour. Set aside. 2)-In a large bowl, using a handheld mixer, mix together the butter and sugar on medium speed for 3 minutes. 3)-Add the eggs one at a time and blend well into the sugar and butter mixture. 4)-Next, add the vanilla and mix into the batter. 5)-Scrape down the bowl and add the following ingredients in this order: flour, baking powder, and salt. Using the mixer, on low speed, gently blend the baking powder and salt into the flour - just a few seconds. 6)-Now, increase the speed on the mixer to medium and blend the flour into the batter just until the flour is incorporated. 7)-Add the milk and fully incorporate. Divide the batter into the two prepared pans. 8)-Bake for 30 minutes, testing with a toothpick for doneness at the 25 minute mark. (Insert clean wooden toothpick into the center of the cake. If the toothpick comes out clean, the cakes are done. If the toothpick comes out with batter on it, continue the baking process for a few more minutes. Test again.) 9)-Remove from oven. Place pans on a cooling rack and let set for 10-15 minutes before turning out onto the cooling rack to continue the cooling process. 10)-When cooled, position one cake onto a cake stand. Spoon the jam onto the cake and spread it evenly over the top. You can push some of the jam over the side to create a prettier effect. 11)-Position the second cake on top. Push down firmly, but not too hard. This will help to 'seal' the stack and prevent the top cake from sliding. Then iceing it with vanilla cream n red jamb some silver n green bowls n red Cherry's the top ...write R in the middle

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