Cheese Pattice

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Cheese Pattice

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • For dough:- 1) 250gm Maida


  • 2) 100 gm pattice ghee (specially used for pattice,easily available in market)


  • 3) Salt 1/4teaspoon


  • 4) Oil few spoons just for moyan


  • For Stuffing:- 3 Amul Processed cheese cubes (can make with fresh cottage cheese also, choice is yours)

Directions

  • Mix maida,salt and oil together
  • Make a soft dough using water
  • Cover it with a dry cloth no need to wet the cloth
  • Keep it for 5-10min aside
  • Now see the steps of how to proceed further, by making the sheet square and applying the pattice ghee all over & then folding it in proper manner
  • Firstly fold the first half
  • Then turn the second half
  • Then from top
  • Then from downwards
  • Repeat the steps, same 2 times more(from kneading till folding)
  • Then cut the sides and make a proper rectangle shape
  • From that rectangle, cut equally in square shape, stuff it with grated Amul Processed cheese and give a turn
  • Make all like this
  • Preheat the convention mode at 200degree for 10min when it beeps,open the door,place the tray inside and set 20minutes
  • Serve hot