Cheese Pattice
Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 4
For dough:- 1) 250gm Maida
2) 100 gm pattice ghee (specially used for pattice,easily available in market)
3) Salt 1/4teaspoon
4) Oil few spoons just for moyan
For Stuffing:- 3 Amul Processed cheese cubes (can make with fresh cottage cheese also, choice is yours)
Directions
-
01
Mix maida,salt and oil together
-
02
Make a soft dough using water
-
03
Cover it with a dry cloth no need to wet the cloth
-
04
Keep it for 5-10min aside
-
05
Now see the steps of how to proceed further, by making the sheet square and applying the pattice ghee all over & then folding it in proper manner
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06
Firstly fold the first half
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07
Then turn the second half
-
08
Then from top
-
09
Then from downwards
-
10
Repeat the steps, same 2 times more(from kneading till folding)
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11
Then cut the sides and make a proper rectangle shape
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12
From that rectangle, cut equally in square shape, stuff it with grated Amul Processed cheese and give a turn
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13
Make all like this
-
14
Preheat the convention mode at 200degree for 10min when it beeps,open the door,place the tray inside and set 20minutes
-
15
Serve hot
Ramit Ghai
214 Recipes
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