6 pcs of Fish pieces 1 tbsp Garlic (pounded) 1 Lemon juice 1 n half Salt 1/2 tsp Black pepper (pounded) 1/2 tsp Chilli flakes Batter: 1 cup Maida (All purpose flour) 1/2 cup Corn flour 1 tsp Baking powder Salt (little) pinch of Blackpepper pinch of Yellow color
Directions
Marinade: Mix above and marinate fish pieces for three hours. Batter: Make thicker batter, keep wok on flame and fill with oil, let it heat up. Dip each piece in batter and deep fry on medium flame till golden color.
