Minty Paneer Footlong

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Minty Paneer Footlong

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 5 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 3
  • 1) Maida 300gm


  • 2) Paneer 350gm


  • 3) Bakery Yeast ek mota tukra, approximately 15gm


  • 4) Refined oil 3-4 tablespoons


  • 5) Salt 1 tablespoon (1/2 tsp to put inside dough and 1/2 tsp to put inside at the time of applying pizza topping)


  • 6) Sugar 4 tablespoon (levelled)


  • 7) Black Pepper 1/4teaspoon


  • 8) Red chilli powder 1|/2 teaspoon


  • 9) Mint and Coriander required along with 1 onion for chutney


  • 10) Tomato ketchup as required


  • 11) Aamchur Powder 3-4 small spoons, just to make a chatpati chutney


  • 12) Pizza topping 3-4 tablespoon

Directions

  • 1) Using water, combine everything and make a soft dough
  • 2) Cover and Keep aside for fermentation
  • 3) In Winters it will take time approximately 25 minutes and in summer's it will take less time approximately 15 minutes
  • 4) Now knead again and make egg shaped roti of it
  • 5) Cover and keep aside, covered with cloth, no need to wet the cloth
  • 6) Keep aside for approximately 35 minutes in winter's and 25 minutes in summer's
  • 7) After some time u will see the roti will get fermented and will be thick in size
  • 8) Apply pizza topping all over
  • 9) Put grated paneer along with chopped mint and coriander leaves all over
  • 10) Add spices( salt, red chilli and black pepper)
  • 11) Now give a turn nicely from the length side
  • 12) Greece microwave oven tawa with oil, place the Footlong and keep aside again for sometime, approximately 25min,cover it with cloth
  • 13) On the other side preheat oven at 170 degree for 10min
  • 14) When it beeps, open the door and place inside, lightly brush the top with oil
  • 15) Set 15min at same 170 degree
  • 16) Serve hot garnished with Tomato ketchup and Coriander chutney