Minty Paneer Footlong

Minty Paneer Footlong

Cooking Time

Preparation Time : 15

Cook Time : 65

Total Time : 80

Ingredients

Serves 3

  • 1) Maida 300gm

  • 2) Paneer 350gm

  • 3) Bakery Yeast ek mota tukra, approximately 15gm

  • 4) Refined oil 3-4 tablespoons

  • 5) Salt 1 tablespoon (1/2 tsp to put inside dough and 1/2 tsp to put inside at the time of applying pizza topping)

  • 6) Sugar 4 tablespoon (levelled)

  • 7) Black Pepper 1/4teaspoon

  • 8) Red chilli powder 1|/2 teaspoon

  • 9) Mint and Coriander required along with 1 onion for chutney

  • 10) Tomato ketchup as required

  • 11) Aamchur Powder 3-4 small spoons, just to make a chatpati chutney

  • 12) Pizza topping 3-4 tablespoon

Directions

  • 01

    1) Using water, combine everything and make a soft dough

  • 02

    2) Cover and Keep aside for fermentation

  • 03

    3) In Winters it will take time approximately 25 minutes and in summer's it will take less time approximately 15 minutes

  • 04

    4) Now knead again and make egg shaped roti of it

  • 05

    5) Cover and keep aside, covered with cloth, no need to wet the cloth

  • 06

    6) Keep aside for approximately 35 minutes in winter's and 25 minutes in summer's

  • 07

    7) After some time u will see the roti will get fermented and will be thick in size

  • 08

    8) Apply pizza topping all over

  • 09

    9) Put grated paneer along with chopped mint and coriander leaves all over

  • 10

    10) Add spices( salt, red chilli and black pepper)

  • 11

    11) Now give a turn nicely from the length side

  • 12

    12) Greece microwave oven tawa with oil, place the Footlong and keep aside again for sometime, approximately 25min,cover it with cloth

  • 13

    13) On the other side preheat oven at 170 degree for 10min

  • 14

    14) When it beeps, open the door and place inside, lightly brush the top with oil

  • 15

    15) Set 15min at same 170 degree

  • 16

    16) Serve hot garnished with Tomato ketchup and Coriander chutney

Review

5

Please Login to comment

Link copied