1) Using water, combine everything and make a soft dough
2) Cover and Keep aside for fermentation
3) In Winters it will take time approximately 25 minutes and in summer's it will take less time approximately 15 minutes
4) Now knead again and make egg shaped roti of it
5) Cover and keep aside, covered with cloth, no need to wet the cloth
6) Keep aside for approximately 35 minutes in winter's and 25 minutes in summer's
7) After some time u will see the roti will get fermented and will be thick in size
8) Apply pizza topping all over
9) Put grated paneer along with chopped mint and coriander leaves all over
10) Add spices( salt, red chilli and black pepper)
11) Now give a turn nicely from the length side
12) Greece microwave oven tawa with oil, place the Footlong and keep aside again for sometime, approximately 25min,cover it with cloth
13) On the other side preheat oven at 170 degree for 10min
14) When it beeps, open the door and place inside, lightly brush the top with oil
15) Set 15min at same 170 degree
16) Serve hot garnished with Tomato ketchup and Coriander chutney