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Description
Cooking Time
Preparation Time : 10
Cook Time : 45
Total Time : 55
Ingredients
Serves 4
Dry Roast Ingredients:- 1) Desiccated coconut 1/2 cup
2) Sesame seeds 1/2 cup
3) Bay leaves 2-3
4) Rock flower (Dagad phool)
5) Few Dried red chilies
6) 1 tablespoon Cumin seeds
7) Coriander seeds (sabut dhaniya) 2-3 teaspoons
8) 2 inch Cinnamon stick (dalchini)
9) Cloves (laung) 1 teaspoon
10) Black peppercorns 1/2 teaspoon
Grinding Ingredients:- 1) 3 eggs
2) Pinch Hing (Asafoetida)
3) Haldi 1/4 teaspoon (Turmeric powder)
4) ½ teaspoon salt
5) Kali mirch 1/4 teaspoon (Black pepper)
6) Milk 1 cup
7) Maida 1 cup
8) Maharashtra's famous Goda Masala 1 teaspoon
9) Mustard paste 1 teaspoon
Frying ingredients:- 1) 2 Tablespoons Oil
2) 1 Big onion cut into long and thick pcs
3) Chicken Sausages plain 5 pcs
Garnishing Ingredients:- 1) Few Curry Leaves chopped
2) Goda Masala Powder to sprinkle
Directions
1) Take a non-stick tawa, add oil to it,heat well.
2) Now add onion and brown it nicely.
3) After 2 minutes add chicken sausages to it .
4) Now take a Borosil glass baking dish.
5) Place in layer as to cover all over the glass dish with the fried onions and sausages.
6) On the other side roast all the dry ingredients in a non-stick pan and make powder masala of it, this will be our special Goda Masala, which we will use in it
7) On the third side , break eggs in a mixer grinder, add all ingredients of (grinding ingredients one by one). Keep aside.
8) Now put this egg mixture above the layered chicken sausages onion mixture .
9) Put chopped curry leaves on top and sprinkle black pepper on top. keep aside.
10) Now preheat the oven at 180 degree for 10minutes.
11) When it beeps, place the baking dish inside and give 35minutes.
12) Yummilicious Tode in Hole is ready to serve.
13) Sprinkle Maharashtrian Goda Masala on top & Serve hot.
Ramit Ghai
214 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
