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BAKED BHETKI (Traditional Bengali Cuisine BHETKI'R PATURI)

BAKED BHETKI (Traditional Bengali Cuisine BHETKI'R PATURI)


Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80


Serves 4

  • 1/2kg boneless bhetki fish fillet

  • 4 spoons Mustard paste

  • 2 spoons dhaniya paste

  • Salt to taste , pinch of turmeric, juice of 1/2 lemon

  • 2 large banana leaves

  • 2tsp of mustard oil

  • 4 green chilies


  • 01

    Make/ cut square biscuit like 8pieces of the bhetki fillet nd marinade with salt nd lemon juice . Keep aside for 1/2 hr.

  • 02

    Prepare dhaniya paste with :salt , a clove of garlic nd green chili. Keep aside

  • 03

    Prepare mustard paste with: mustard, green chili , salt nd mustard oil

  • 04

    Cut the banana leaves in square pieces so that it can wrap the fish fillets inside as shown in the picture . Wash the banana leaves peice nd warm it in low flame so that they become soft to be wrapped easily as shown in the picture

  • 05

    Now marinade the fish with the mustard paste .

  • 06

    Over a piece of banana leaf place a marinated bhekti fish nd spread some dhaniya chatni on it. Place another peice if marinate bhetki over it in sandwich formation. Place a peice of green chili

  • 07

    Now wrap the whole nd tie up with thread. place them over nd baking tray.

  • 08

    Bake for 20min @ 100° temperature. Serve hot with rice paratha



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