BAKED BHETKI (Traditional Bengali Cuisine BHETKI'R PATURI)

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BAKED BHETKI (Traditional Bengali Cuisine BHETKI'R PATURI)


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min


Serves : 4
  • 1/2kg boneless bhetki fish fillet

  • 4 spoons Mustard paste

  • 2 spoons dhaniya paste

  • Salt to taste , pinch of turmeric, juice of 1/2 lemon

  • 2 large banana leaves

  • 2tsp of mustard oil

  • 4 green chilies


  • Make/ cut square biscuit like 8pieces of the bhetki fillet nd marinade with salt nd lemon juice . Keep aside for 1/2 hr.
  • Prepare dhaniya paste with :salt , a clove of garlic nd green chili. Keep aside
  • Prepare mustard paste with: mustard, green chili , salt nd mustard oil
  • Cut the banana leaves in square pieces so that it can wrap the fish fillets inside as shown in the picture . Wash the banana leaves peice nd warm it in low flame so that they become soft to be wrapped easily as shown in the picture
  • Now marinade the fish with the mustard paste .
  • Over a piece of banana leaf place a marinated bhekti fish nd spread some dhaniya chatni on it. Place another peice if marinate bhetki over it in sandwich formation. Place a peice of green chili
  • Now wrap the whole nd tie up with thread. place them over nd baking tray.
  • Bake for 20min @ 100° temperature. Serve hot with rice paratha