BitterGourd (KarelaDisks)....This recipe requires less efforts using less oil, gives a wonderful taste.

BitterGourd (KarelaDisks)....This recipe requires less efforts using less oil, gives a wonderful taste.

Cooking Time

Preparation Time : 5

Cook Time : 7

Total Time : 12

Ingredients

Serves 2

  • Big Bitter gourd 2

  • Oil 2-3 teaspoons to put inside and 2 teaspoon for smearing afterwards, so total 5 teapoons required

  • Salt to taste(approximately 1/4tsp)

  • Turmeric 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

Directions

  • 01

    Clean the bitter gourd thoroughly, peel the ridges roughly and cut it into thin round circular disks.

  • 02

    Take a bowl, put 3 tsp of oil, salt, turmeric, and red chilli powder and mix well. Toss in the chopped disks and mix so that each disk gets a proper coating.

  • 03

    Take a microwave safe glass plate and place the coated bitter gourd disks each in its place. Do not overlap the disks, arrange it nicely.

  • 04

    Place this in the microwave for 5 minutes. After 5 minutes, take out the plate and move around the disks, just to make sure that they don’t stick to the plate.

  • 05

    Microwave for 2 more minutes again and pull it out. Spread about 2 more tsp of oil and turn them around.

  • 06

    Continue to microwave for few more minutes and check if they have crisped.

  • 07

    Repeat the process until they all become crisp.

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