Please connect to Internet to continue
Preparation Time : 5
Cook Time : 7
Total Time : 12
Big Bitter gourd 2
Oil 2-3 teaspoons to put inside and 2 teaspoon for smearing afterwards, so total 5 teapoons required
Salt to taste(approximately 1/4tsp)
Turmeric 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Clean the bitter gourd thoroughly, peel the ridges roughly and cut it into thin round circular disks.
Take a bowl, put 3 tsp of oil, salt, turmeric, and red chilli powder and mix well. Toss in the chopped disks and mix so that each disk gets a proper coating.
Take a microwave safe glass plate and place the coated bitter gourd disks each in its place. Do not overlap the disks, arrange it nicely.
Place this in the microwave for 5 minutes. After 5 minutes, take out the plate and move around the disks, just to make sure that they don’t stick to the plate.
Microwave for 2 more minutes again and pull it out. Spread about 2 more tsp of oil and turn them around.
Continue to microwave for few more minutes and check if they have crisped.
Repeat the process until they all become crisp.
Please Login to comment