Oats Dahi Vada

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Oats Dahi Vada

Description

Cooking Time

Preparation Time :14 Hr 0 Min

Cook Time : 15 Min

Total Time : 14 Hr 15 Min

Ingredients

Serves : 4
  • Urad dal 1 cup


  • Green moong dal 1/2 cup


  • Oats powdered 1/4th cup


  • Curd 3 cups


  • Jeera powder 2tsp


  • Red chilly powder 2tsp


  • Curry leaves 1


  • Grated ginger 2tsp


  • Baking powder 2tsp


  • Hing 1tsp

Directions

  • Soak green moong dal and urad dal overnight.
  • Morning grind it to smooth paste using very less amount of water.
  • Keep it aside and let it ferment for 5-6 hours.
  • Add powdered oats, grated ginger, hing, curry leaves and baking powder. Mix it well.
  • Fry them nice golden. Soak in water for 5 mins.
  • In a bowl add curd, jeera powder, grated ginger and chilly powder.
  • Mix it well and add the vadas to it.
  • Yummy oats dahi vada is ready. Enjoy..