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Preparation Time : 840
Cook Time : 15
Total Time : 855
Urad dal 1 cup
Green moong dal 1/2 cup
Oats powdered 1/4th cup
Curd 3 cups
Jeera powder 2tsp
Red chilly powder 2tsp
Curry leaves 1
Grated ginger 2tsp
Baking powder 2tsp
Soak green moong dal and urad dal overnight.
Morning grind it to smooth paste using very less amount of water.
Keep it aside and let it ferment for 5-6 hours.
Add powdered oats, grated ginger, hing, curry leaves and baking powder. Mix it well.
Fry them nice golden. Soak in water for 5 mins.
In a bowl add curd, jeera powder, grated ginger and chilly powder.
Mix it well and add the vadas to it.
Yummy oats dahi vada is ready. Enjoy..
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