Place oats in dry skillet, and toast until light brown.
Grind Oats
Sift flour with cinnamon, baking soda baking powder and salt.
Mix sugar Fold in vanilla, oats powder
Fold in flour mixture.
Add diced mango into it.
Transfer batter to pan, place in oven and bake for 7 minutes in microwave or until cake tester comes out clean Remove from oven.
Topsauce
Dissolve corn flour in 4tbsp water.
Heat pan add add mango puree and cornlour. Stire continually when sauce become some glossy
