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Oats Potato Peas Cutlets

Oats Potato Peas Cutlets


Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 4

  • boiled potatoes 1 cups

  • boiled peas 1 cups

  • sooji 1/2 cups

  • cooked oats in water & pinch of salt 1/2 cups

  • red chili powder 1 tbsp

  • salt 3/4 tbsp

  • cumin seeds 1 pinch

  • cooking oil 1/2 cups

  • Green coriander leaves 7-8 nos


  • 01

    first of all take the boiled potatoes along with the boiled peas in a mixing bowl

  • 02

    add boiled oats in the mixture

  • 03

    now we need to put all the dry masala as red chili & cumin seeds & salt along with the green coriander leaves

  • 04

    if any moisture is there in this mixture need to Shallow fry the same

  • 05

    now we have to divide all this mixture in similar pieces according to our choice. You may use shape shown in recipe picture

  • 06

    now what we have to do is to wrap this mixture of these cutlets in dry Suji & to fry on non stick tawa by adding some oil and to cook on slow to medium flame, from both sides

  • 07

    Crunchy & tasty oats cutlets are ready to serve with coriander Charney or tomato catchup



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