Take oats dry roast in a pan and grind it to smooth powder.
Mix oats powder and wheat flour and salt.
Boil water and add it to the flour. Keep it for 5 to 10 mins
Knead well still it is smooth. Add oil and again knead and keep it for 5 mins.
Make rounds from the flour and roll it into chapati.
Heat a pan add the chapati and in medium flame cook it.
Using a chimta puff the phulkas.
