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Moong Oats Tikki

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Moong Oats Tikki

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 25 Min

Total Time : 50 Min

Ingredients

Serves : 10
  • 1 cups oats churned to powder
  • 1 cups boiled moong daal
  • 1 tsp salt to taste
  • 1/2 tsp red chilli to taste
  • 1/2 tsp coriander powder
  • 1/2 nos lemon juice
  • 3-4 nos cilantro strings chopped finely

Directions

  • Mix all the ingredients together and form a soft dough.
  • taking 2 tbsp dough in palm make tikkis.
  • Do same with dough and heat oil in a wok.
  • Deep fry these tikkis on medium to low flame.
  • Serve hot with baby spinach and choice of sauces.
shikha chadha

shikha chadha

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#Tags

Moog Dal Oats Kitty Party Savory Medium less than 60 Mins Stove Top For Large Groups Served Hot Snacks Vegetarian Appetizer Kids-Friendly