Oats Banana Pancake

Oats Banana Pancake

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 6

  • 1/2 cup all purpose flour

  • 1/4 cup Oats (uncooked)

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt (optional)

  • 1/2 cup 1% milk

  • 1 egg, lightly beaten

  • 1 tablespoon vegetable oil

  • 1 mashed ripe banana

  • vanilla chip frosting ( store bought) 2-4 scoops

Directions

  • 01

    In large bowl, combine flour, oats, baking powder and salt; mix well.

  • 02

    In another mixing bowl, combine milk, egg and oil; blend well. Add liquid ingredients to dry ingredients all at once; stir just until it gets mixed well.

  • 03

    Heat skillet over medium-high heat and lightly grease it.

  • 04

    For every pancake, pour 1/4 cup or 1 full ladle of batter into hot skillet.

  • 05

    Turn when tops are covered with bubbles and edges look cooked. Don't turn again and again.

  • 06

    Plate the pancakes and top up with vanilla frosting with few rainbow sprinklers on top.

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