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Oats Sesame Ladoo

Oats Sesame Ladoo

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 6

  • 1 cup OATS

  • 1 cup SESAME SEEDS

  • 28 gms ALMONDS

  • 1 cup JAGGERY

  • 1.50 tbsp MILK


  • 01

    Dry roast oats in a medium heat until nice nutty aroma comes out, it takes approximately 5 - 6 minutes. Transfer oats to a plate and allow it to cool.

  • 02

    Dry roast sesame seeds in a medium heat until the sesame seeds start to pop and the color changes into a light golden brown. Transfer sesame seeds to the plate and allow it to cool.

  • 03

    Dry roast almonds until it becomes crispy. Allow it to cool ,

  • 04

    In a blender add roasted oats, sesame seeds, almonds, grated jaggery and blend it to a fine powder. Transfer it to a wide bowl.

  • 05

    Add warm milk little by little and shape them into small balls.

  • 06

    Cool them completely and store it in an airtight container for up to a week in the refrigerator



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