Home
Contest
Contact
Login
Home
Contest
Contact
Login
Oats Dhokla
Description
Cooking Time
Preparation Time :
1 Hr 0 Min
Cook Time :
20 Min
Total Time :
1 Hr 20 Min
Ingredients
Serves :
2
1 cup oats
1 cup gram flour
1 cup curd
1 tsp salt
1/4 tsp baking powder
1/2 tsp black mustard
1 tbsp oil
Directions
Roast oats and make powder.
Add gramflour, curd, salt and oats powder. Mix well and keep aside for 1 hour.
Grease a pan and pour the batter in it. Steam it for 20 minutes.
After 20 minutes cut in to pieces.
Now heat oil in a tadka pan and crackers the black mustard
Pour the tadka on dhokla and serve.
Princess Charu
Follow
#Tags
Vegetarian