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oats dosa

oats dosa

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 2

  • 1 cup oats powdered

  • 1/2 cup rice flour

  • 2 teaspoon maida

  • 2 cup chopped onions

  • 1/2 cup coriander and curry leaves

  • 1 pinch hing

  • 1/2 inch grated ginger

  • 1 green chilli

  • to taste Salt or 1/2 teaspoon

  • 1/2 teaspoon mustard seeds

  • 3 tablespoons curds

  • as needed Oil or 1/2 cup

  • 1 Green tea bag

  • 2 spoons honey

  • 1 glass water

Directions

  • 01

    First mix oats powder rice flour and maida well with salt then add onions green chilli coriander curry leaves to it and then tadka of mustard seeds. Then add curds and water to make a batter which is not to thick not thin.Add coriander leaves and curry leaves to it and mix well.

  • 02

    Heat a dosa tawa and spread the batter and smear oil over it and cover, cook on both sides. Serve with pickles and green tea.

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