In a bowl, mix flours, salt , cinnamon, baking soda and oats well. Keep it aside
Blend butter and both sugars in a bowl for 4 minutes
Add egg and vanilla extract. Blend well for 2 mins
Now gradually add dry ingredients and mix until dough comes together
Add chocolate chips and Almonds. Mix to form soft dough. You can always adjust the quantity of Almonds and chocolate chips as per preference
Cover dough with cling wrap and chill for 90 minutes
Preheat oven to 180 and line baking tray with parchment paper
Divide dough into equal balls. Place them on baking tray leaving gap between them. gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful
Bake for 10-12 minutes until edges are set and tops just set. Do not overbake. These cookies will firm on cooling
Cool the cookies on tray for 20 minutes
Cool on wire rack completely
Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee
