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oats Pongal

oats Pongal

Cooking Time

Preparation Time : 480

Cook Time : 20

Total Time : 500

Ingredients

Serves 2

  • 1/2 cup quick oats

  • 1/2 cup green moong dhal

  • 1 Handful curry patta

  • 1/2 teaspoon jeera

  • 1/2 inch grated ginger

  • 1/2 teaspoon pepper powder

  • 1/2 teaspoon to taste Salt

  • 2 teaspoon ghee

  • 1 green chilli

  • 1 pinch hing

  • 1 teaspoon tamarind pulp

  • 4 cups water

  • 1 handful Coriander

Directions

  • 01

    Soak the green moong overnight and pressure cook for 4 whistles and salt and keep aside.

  • 02

    Now take a pan add one teaspoon ghee jeera hing and cook well then add 4 cups of water and salt to taste and grated ginger at this stage make it come to a boil. Now add the oats and cook well. Once cooked add the cooked moong daal with pepper powder and make it come to a boil.

  • 03

    Now add tamarind pulp and make close and simmer it for 2 mins.

  • 04

    Garnish with coriander and before serving add ghee to it.

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