Hari matar ko halka sa boiled kar lenge
sabudana ko 10 min ke liye garam pani mein bhigo denge
ek plate mein sabudana , boiled potato , hari matar aur oats ko achhe se mila denge , ab namak bhi mila denge
hath mein oil lagakar , thoda thoda mixture lekar tikki ka shape denge
frying pan mein oil daalkar sabhi tikki fry karenge
imli aur gud ki meethi chatni , pudina ,dhaniya aur hari mirch ki hari chatni bana lenge
dono taraf se achhi tikki fry karne ke baad plate mein nikalenge , aur upar se dono chatni dalenge , dahi dalenge , chopped onion aur aloo bhujiya daaalkar serve karen
