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Oats Hummus

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Oats Hummus

Description

It is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. Here I am presenting my twist of adding Oats and making it full of fibre.  Making it is so easy and will be far tastier than just about anything.   

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 10 Min

Total Time : 6 Hr 10 Min

Ingredients

Serves : 4
  • 250 gms chickpeas soaked overnight and boiled in salted water.
  • 2 tbsp lemon juice or more
  • 4 nos garlic cloves, crushed
  • 2 tbsp bagrry's oats soaked in half cup of warm water.
  • 1/2 tsp ground roasted cumin seeds
  • 2 pinch salt
  • 1 tbsp tahini (white sesame seed paste)
  • 4 tbsp water
  • 4 tbsp extra virgin olive oil
  • 1 tsp white pepper powder
  • 4 nos pita bread for serving

Directions

  • Drain the chickpeas and reserve a few whole chick peas for serving.
  • Combine the chickpeas, bagrry's oats, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.
  • Add more lemon juice, garlic, cumin and salt if required as per the taste.
  • Take out in a bowl and make it smooth with the back of a spoon or a ladle.
  • Drizzle extra virgin olive oil and scatter the reserved chickpeas.
  • Sprinkle pepper powder and garnish the way you like.
  • Serve with warm pita bread slices.
Sanchita Mittal

Sanchita Mittal

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#Tags

Chickpeas Oats Dinner Party Savory Medium less than 1 Day Stove Top For Large Groups Served Hot Dinner Main Dish Vegetarian Healthy Fiber