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Oats Hummus

Oats Hummus

Cooking Time

Preparation Time : 360

Cook Time : 10

Total Time : 370

Ingredients

Serves 4

  • chickpeas soaked overnight and boiled in salted water. 250 gms

  • lemon juice or more 2 tbsp

  • garlic cloves, crushed 4 nos

  • bagrry's Oats soaked in half cup of warm water. 2 tbsp

  • ground roasted cumin seeds 1/2 tsp

  • salt 2 pinch

  • tahini (white sesame seed paste) 1 tbsp

  • water 4 tbsp

  • extra virgin olive oil 4 tbsp

  • white pepper powder 1 tsp

  • pita bread for serving 4 nos

Directions

  • 01

    Drain the chickpeas and reserve a few whole chick peas for serving.

  • 02

    Combine the chickpeas, bagrry's oats, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.

  • 03

    Add more lemon juice, garlic, cumin and salt if required as per the taste.

  • 04

    Take out in a bowl and make it smooth with the back of a spoon or a ladle.

  • 05

    Drizzle extra virgin olive oil and scatter the reserved chickpeas.

  • 06

    Sprinkle pepper powder and garnish the way you like.

  • 07

    Serve with warm pita bread slices.

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