Firstly dry roast the oats.
Now boil 2.5 cup of water.
Now heat oil in pan
Add black mustard, asafotida, curry leaves, peanuts and urad daal.
When urad daal starts color change add semolina and roast well.
Now add oats, salt and boiled water.
When it goes thick and 2 tbsp of fresh curd and mix well.
Turn off the gas and serve hot.
