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Chicken Oats Porridge / Congee

Chicken Oats Porridge / Congee

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 3

  • chicken breast, boiled & shredded 1 nos

  • oats 1 cups

  • chicken stock 3-4 cups

  • salt or to taste 1/2 tsp

  • olive oil 1 tbsp

  • cumin seeds 1/2 tsp

  • ginger-garlic, grated 1 tsp

  • asafoetida 1/4 tsp

  • fried onions 2 tbsp

  • pepper powder 1/4 tsp

  • spring onion, chopped 2 tbsp

  • coriander leaves, chopped 2 tbsp

  • ghee / lime juice 1 tsp

  • red chili flakes or to taste 1/4 tsp

Directions

  • 01

    Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and garlic. Stir fry for a few more seconds.

  • 02

    Add the oats, salt and the stock. Simmer on a low flame till the oats are cooked and the consistency thickens slightly.

  • 03

    Switch off the flame and pour into individual serving bowls. Garnish with the shredded chicken, pepper, chili flakes, spring onion, coriander leaves, fried onion and a drizzle of some ghee / lime juice. Enjoy this amazing one-pot wonder for a soul satisfying meal.

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