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Chicken Oats Porridge / Congee

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Chicken Oats Porridge / Congee

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 1 nos chicken breast, boiled & shredded
  • 1 cups oats
  • 3-4 cups chicken stock
  • 1/2 tsp salt or to taste
  • 1 tbsp olive oil
  • 1/2 tsp cumin seeds
  • 1 tsp ginger-garlic, grated
  • 1/4 tsp asafoetida
  • 2 tbsp fried onions
  • 1/4 tsp pepper powder
  • 2 tbsp spring onion, chopped
  • 2 tbsp coriander leaves, chopped
  • 1 tsp ghee / lime juice
  • 1/4 tsp red chili flakes or to taste

Directions

  • Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and garlic. Stir fry for a few more seconds.
  • Add the oats, salt and the stock. Simmer on a low flame till the oats are cooked and the consistency thickens slightly.
  • Switch off the flame and pour into individual serving bowls. Garnish with the shredded chicken, pepper, chili flakes, spring onion, coriander leaves, fried onion and a drizzle of some ghee / lime juice. Enjoy this amazing one-pot wonder for a soul satisfying meal.
Bethica Das

Bethica Das

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#Tags

Chicken Oats Dinner Party Savory Quick Beginner Cook Less than or equal to 5 Steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Hot Lunch Dinner Non-vegetarian Healthy