- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 3
chicken breast, boiled & shredded 1 nos
oats 1 cups
chicken stock 3-4 cups
salt or to taste 1/2 tsp
olive oil 1 tbsp
cumin seeds 1/2 tsp
ginger-garlic, grated 1 tsp
asafoetida 1/4 tsp
fried onions 2 tbsp
pepper powder 1/4 tsp
spring onion, chopped 2 tbsp
coriander leaves, chopped 2 tbsp
ghee / lime juice 1 tsp
red chili flakes or to taste 1/4 tsp
Directions
Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and garlic. Stir fry for a few more seconds.
Add the oats, salt and the stock. Simmer on a low flame till the oats are cooked and the consistency thickens slightly.
Switch off the flame and pour into individual serving bowls. Garnish with the shredded chicken, pepper, chili flakes, spring onion, coriander leaves, fried onion and a drizzle of some ghee / lime juice. Enjoy this amazing one-pot wonder for a soul satisfying meal.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
